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salad - Glossary Search

Top 250 glossary terms found
Displaying 41-60 | << Prev 20 | Next 20 >>
Term Name
spinach Glossary Term
A leafy green vegetable or salad green with a flavor that is slightly bitter tasting, derived from the oxalic acid contained in spinach.
escarole Glossary Term
A crisp, broadleaf type of endive most often served as a salad green that is also known as escarole, broad chicory, or common chicory.
batavian endive Glossary Term
A crisp, broadleaf type of endive most often served as a salad green that is also known as escarole, broad chicory, or common chicory.
arugula Glossary Term
A Mediterranean plant, with green, multiple-lobed leaves, belonging to the mustard family and commonly used as a salad green.
imitation seafood Glossary Term
Imitation Crab, Imitation Lobster,
shoestring potato Glossary Term
Short narrow pieces of potatoes that have been cut into matchstick like sizes and fried so they can be served as a snack food.
ume plum Glossary Term
Common in Japan, this variety of plum is very popular for it health benefits. The ume plum is a fruit that is harvested when it is green before it ripens to be used as a pickled condiment, which is referred to as umeboshi.
tortilla shell baking pan Glossary Term
A round pan with scalloped edges that is used to form a soft tortilla into a tortilla shell to make taco salads, creative desserts or similar recipes.
raita Glossary Term
A traditional salad or condiment made in India that consists of yogurt curds combined with herbs, spices, and fruits or vegetables.
watercress Glossary Term
A plant that is a member of the mustard family and is used as an herb and a salad green. It originated in eastern Europe and western Asia and now grows throughout the world.
indian cress Glossary Term
A flowering plant with buds, flowers, leaves, and stems that are edible. The leaves and stems have a peppery flavor and can be added to salads and sandwiches.
italian dandelion Glossary Term
A plant that looks very similar to the common dandelion, but it is not actually a dandelion. The jagged green leaves of the Italian dandelion can be used as a salad green or cooked as a vegetable.
romaine lettuce Glossary Term
A lettuce that grows in a head of long narrow leaves that has a crunchy rib down the center and a mild tangy flavor.
french dressing Glossary Term
A simple salad dressing prepared with good wine vinegar, oil, salt, pepper, and fresh green herbs, also referred to as a vinaigrette.
endive Glossary Term
Used in salads and side dishes, endive is a member of the chicory family and is available as curly endive or Belgian endive.
arkansas black apple Glossary Term
A small to medium size red apple that matures into a deep purplish-red color that may have an appearance of being almost black in color.
upland cress Glossary Term
Not to be confused with watercress, this salad green is a member of the mustard family and is also known as English cress, garden cress, land cress and winter cress.
toss Glossary Term
To mix the ingredients of a food dish, such as salads and pasta, by using a light lift and drop method.
nasturtium Glossary Term
A flowering plant with buds, flowers, leaves, and stems that are edible. As an edible flower, the leaves and stems have a peppery flavor and can be added to salads and sandwiches....
napa cabbage Glossary Term
A common type of Cabbage that provides a mild flavor for a variety of salad and vegetable dishes. High in vitamin C with smaller amounts of calcium and fiber, this cabbage is predominantly grown in Asia and the United State.
Top 250 glossary terms found
Displaying 41-60 | << Prev 20 | Next 20 >>

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