Meatloaf is a favorite in most homes when it comes to comfort foods. Try this new healthy take on meatloaf with ground turkey. The stuffing keeps the meat nice and moist. Serve it beside some nice greens.
I love meatloaf, but I do not eat beef or pork. I wanted to make a meatloaf that was tasty and similar to the regular meatloaf recipes. This recipe is just as good as the regular recipes and can be served with mashed potatoes, or similar, or eaten cold as an entree or as a sandwich. The peppers are not hot in the recipe, but make the turkey flavor stand out.
Frozen Whole Beef Cuts
Whole fresh beef cuts may be packaged and frozen before they are purchased by the consumer.
Barbecued Beef Ribs
There are several brands of beef ribs that have been fully cooked with barbecue sauce added.
The proper beef cooking times and the correct beef cooking temperatures are extremely important. The optimum flavor and tenderness of various cuts of beef can be consistently achieved when care is taken to follow the recommended time and temperature guidelines for cooking beef.
General Guidelines | Degree of Doneness | Meat Thermometers
Even though harmful bacteria are usually only on the surface of whole beef cuts, there is growing concern that bacteria may be present in the internal portions of the meat as well, which is why it is now recommended that whole beef cuts be cooked to an internal temperature of not less than 145°F.
The proper beef roast cook times and the correct beef cooking oven temperatures are extremely important. The optimum flavor and tenderness of various beef roasts can be consistently achieved when care is taken to follow the recommended time and temperature guidelines for cooking beef roasts.
Classification Criteria | Classes of Turkey | Types of Turkey
Turkey (as well as all other poultry) is described and classified using a number of different criteria, which are described below.
Cookware Materials | Types of Pots and Pans
Cookware consists of different types of pots and pans that are used for specific purposes. Some of the pieces of cookware can be substituted for a type you may not have and still accomplish the type of cooking you need to perform.
Shopping | Roasting | Grilling and Broiling | SautéingGeneral Safety and Handling | Ground Lamb Safety and Handling | Nutrition
When shopping for lamb, select lean cuts and use low fat cooking methods such as roasting, broiling, grilling, braising, or stewing.
Contamination Prevention | Doneness | Proper Storage | Safety and Handling Tips
Make sure that lamb is among the last items selected when shopping, so that it is without refrigeration for as short of time as possible.
Contamination PreventionDoneness | Proper Storage | Safety and Handling Tips
When shopping for beef, make sure it is among the last items selected so that the length of time it is without refrigeration is as short as possible.