Rack of lamb, the most elegant cut of lamb available, may be "frenched" (rib ends left on) or have rib ends trimmed off. Either way, it will be delicious-- just be sure not to overcook (not beyond medium) or it may become dry and tasteless.

Although this dish takes many hours to cook, it requires minimal attention from the cook.

Do you have some leftover lamb? Use it in this recipe to make a great lamb and potato casserole entree.

A moist and flavorful way to prepare beef or lamb with tasty vegetables.

The yogurt tang in the potatoes and hint of fruity sweetness in the filling combine to provide subtle, but intriguing flavors. You can save time by microwaving the potatoes.

A special sauce for a special roast! Make sure the backbone, if present, has been cut between every other rib so rack can be easily carved.

A combination of favorite Mediterranean flavors; just add some crusty bread and a green salad for a light supper.

This nutritious, filling and tasty soup is a meal in a bowl. Using already-cooked rice makes it quick, too.

This will work best with loin or rib chops, at least 1 inch thick.

This is the classic way to prepare liver. Some cooks think soaking in milk or wine mellows the flavor of the liver, but you can skip this step if you wish.

A tasty and attractive way to serve liver.

Tasty and economical, meatballs make quick work of stew. Can be made ahead, refrigerated (up to several days), and reheated to serve. Use the rice option to make gluten-free version.

This crustless quiche could, of course, be made with spinach or chard in place of edible weeds, but then it would need a different name!

Using eggplant in place of bread is colorful, tasty - and a great way to eat more veggies! Use chopped left-over meat in place of ground meat if you wish - ham is especially good. Or make a vegetarian version using 8 oz. sauteed mushrooms in place of meat. Improvise!

Quick and easy, this meat loaf can be modified in many ways. Try this basic version first, then consider any additions desired such as: grated carrot, shredded cabbage, chopped walnuts and let your preferences be your guide.

Adapt this basic recipe to suit your taste by adding herbs, additional vegetables, nuts or raisins to the meat and rice mixture.

Hearty chickpeas (also called garbanzos) combine with toasty cumin, seasoned beef and lamb for a robust one-dish entree bursting with flavor.

Lasagna with everything but the layers - and less work. Exact quantities are not critical; vary seasoning to suit.

You can make this delicious creamy sauce while the grill heats. Skip the ketchup and bun--just enjoy the rich combination of flavors.

This slightly glamorized version of a comfort food favorite looks and tastes good enough for favorite guests. It can be made with a single meat, but using a mixture gives added flavor and improved texture.