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Delicious blend of flavors with a citrus flair.

Ingredients included in this recipe are beets, pitted prunes, washed, chopped, vegetable oil, garlic, pressed (optional), salt, pepper.

A salad for any season but especially flavorful at the beginning of the fall harvest of beets and apples.

An interesting combination of colors, tastes and textures. Multiply or divide quantities, as needed.

This simple salad is very pretty, especially when made with dark red beets which will color the apples pink. The beets can be roasted whole then peeled and cut up (best flavor), peeled, diced, and simmered until tender, or canned (quickest).

A very simple salad that uses the tang of beets combined the creaminess of goat cheese

These two vegetables bring out the best in each other and they look good together, too. This is a simple dish which can be served cold, at room temperature, or warm. Canned beets make this a quick dish, although roasted beets have a better flavor.

A satisfying salad for lunch or dinner.

Ingredients included in this recipe are Beets (Large), carrots, peeled (large), whole red onion, peeled, ripe pears, torn lettuce or assorted greens, crushed pecan halves, ...

Use canned beets for quickest version of this dish; use roasted beets for best flavor.

Great way to use fresh vegetables from the garden and make a pretty display.