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An easy recipe with just the right seasonings for delicious racks of lamb presented as a guard of honor. This recipe will enhance the flavor of the lamb whether the rack is presented as a single rack, a standing rib roast, or as a guard of honor.

A special sauce for a special roast! Make sure the backbone, if present, has been cut between every other rib so rack can be easily carved.

This quick-cooking small roast for four is venison at its best. If possible, choose meat from a young animal. An instant-read thermometer is useful to prevent over-cooking.

A rack of lamb (a roast consisting of a row of unseparated rib chops) is the ultimate cut of lamb and needs no embellishment. This simple preparation allows the delicious flavor of lamb to be the star.

Ingredients included in this recipe are marsala cooking wine, minced onion, olive oil, red wine vinegar, Salt, pepper.

Rack of lamb, the most elegant cut of lamb available, may be "frenched" (rib ends left on) or have rib ends trimmed off. Either way, it will be delicious-- just be sure not to overcook (not beyond medium) or it may become dry and tasteless.

Ingredients included in this recipe are beef sirloin tip roast (4 lb ), dry red wine, lemon juice, olive oil or cooking oil, coarsely ground black pepper, snipped fresh rosemary ...

Ingredients included in this recipe are garlic, smashed and peeled (large cloves), thyme (large sprigs), strips orange zest (1 inch wide 3 inches long), bay leaves, allspice ...

Ingredients included in this recipe are bone-in prime rib 6 lbs), garlic, thinly sliced, Salt & pepper, red wine, beef stock.

Ingredients included in this recipe are chicken breast halves (bone in), Dijon mustard, white wine or apple juice, olive oil, dried thyme, hot pepper sauce, to taste, shallots or ...

A festive, cold weather meal for special gatherings.

Ingredients included in this recipe are mixed "wild mushrooms," cleaned and cut inch bite-size pieces, onion, finely chopped 3/4 cup) (medium), dry white wine or ...

You won't be disappointed in the results of this pricy beef tenderloin. The deep wine sauce with mushrooms, garlic and shallots puts it over the top. Serve this over some mashed potatoes to mop up every last drop of that sauce.

Dijon mustard and honey combine to add zippy flavor to boneless chicken. Starting with Bag 'n Season® brings the bonus of easy prep and easy clean-up.

For a light summertime meal, serve these beautifully grilled salmon fillets accompanied by this distinctive sauce. This nutritious salmon recipe can be made even healthier by discarding the yolk from the hard-boiled egg used for the sauce.

Dense, moist and chewy - sure to please ginger lovers. If you are trying to add more whole grains to your diet, this is a recipe that works well with whole wheat flour.

Ingredients included in this recipe are bacon, chopped medium, onions, minced (medium), celery ribs, cut into 1/2 inch pieces (medium), garlic, minced, flour, clam juice (8 ounce ...

Ingredients included in this recipe are Spanish onions, chopped coarsely (large), carrots, cut into large chunks (large), red peppers, chopped coarsely (large), beef crosspieces, ...

Ingredients included in this recipe are onion or 1/2 medium onion finely chopped (small), table spoons soy sauce, table spoons lemon juice, table spoons BBQ sauce, table spoons ...

Ingredients included in this recipe are brioche or challah, fine-quality white chocolate, heavy cream, milk, whole eggs (large), egg yolks (large), sugar, vanilla, POACHED ...