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Wonderful! Good combination of colorful vegetables.

Have a tasty, nutritious meal ready in about 30 minutes with this easy one-pot supper. Exact proportions are not critical; make adjustments as preferred.

This dish makes pantry staples into a quick weekday meal. Serve with a crisp green salad and French bread.

Under $2.00 per serving. For a taste of Greece, this one-dish complete meal is sure to be a hit. Feta cheese accents the authentic flavor.

Frittatas are great for brunch or a light supper. Serve warm or at room temperature.

Ingredients included in this recipe are uncooked brown rice, chopped onion, minced, medium Garlic Cloves, Olive Oil, Zucchini (sliced to 1/2 inch thick), chopped green pepper, ...

Kids will wake right up when you serve them these chocolatey pancakes in the morning. Or event better and easier, serve them for supper. Get creative and make crazy faces with the chocolate chips.

Ingredients included in this recipe are boneless beef top round steak, seasoned salt, pepper, canola oil, potatoes (medium), baby carrots, onion, sliced (medium), Italian diced ...

A casserole perfect for a weeknight. Even easier when you have leftover ham and rice. Serve it with a nice green salad and enjoy the quiet while everyone eats.

This dish is a hearty combination of creamy risotto and earthy sweet squash. Just add a loaf of crusty bread and a green salad for a tasty lunch or light supper.

The addition of feta cheese and kalamata olives gives this panzanella salad a Greek flair. Panzanella can be served as a side dish but it is also perfect to serve as a light lunch or supper.