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Ingredients included in this recipe are BASIC, hard-boiled eggs, Mayonnaise, Dijon mustard, balsamic or white wine vinegar, chopped sweet pickle, Chopped chives.

A tasty rendition of the classic French onion soup, flavored with white wine, and topped with a generous portion of melted Gruyere cheese.

A basic French sauce made of oil, vinegar and seasonings, used as a salad dressing or to coat cold vegetables, or other cold dishes.

Ingredients included in this recipe are round steak (rop round) cut into serving size pieces, can tomato sauce, seasoned diced tomatoes, drained, sweet onion, chopped, chopped ...

Ingredients included in this recipe are chicken Breasts, salt and pepper, to taste, olive oil (divided use), shallots, chopped (medium), garlic, minced, dry White Wine, mushrooms, ...

The flavors of fruit and wine blend well to make this dressing perfect for grilled halibut or other grilled fish recipes.

Enhancing the mild flavor of these flaky grilled halibut steaks is the inventive sauce in this seafood recipe, prepared with cactus pears, sliced mushrooms, chopped green onions, and white wine.

This method turns the toughest cuts of lamb into fork-tender morsels in a rich-tasting sauce.

This rich tasting dish requires little actual work time. Using dark meat and leaving the skin on adds to the flavor and prevents drying out. If you prefer not to eat the skin, remove it after cooking.

Slow cooking makes this inexpensive cut tender and flavorful.

Ingredients included in this recipe are olive oil, unsalted butter - divided, garlic - peeled, slightly crushed, white mushrooms - washed, sliced, baby bella mushrooms - washed, ...

Marinated steak strips served with or on sourdough bread.

Ingredients included in this recipe are garlic, smashed and peeled (large cloves), thyme (large sprigs), strips orange zest (1 inch wide 3 inches long), bay leaves, allspice ...

Our Slow Cookers Hearty Beef Stew Seasoning plus a few ingredients delivers a rich-tasting beef stew.

Simple, easy and tasty. Use any herbs you wish in place of, or in addition to, those suggested.

A thick and creamy French sauce used as a condiment to be spread over foods such as sandwich bread and crackers, or served as a dip. It can also be used as a thickener or base for other dressings.

First cooking the onions separately ensures that they will nearly dissolve into a creamy sauce without overcooking the chicken.

Ingredients included in this recipe are Roast -- the more fat, the better! (Cheap cut...love it...keeps it tender), - 8 allspice balls, bay leaf, or 2 onions.

There are probably as many versions of goulash as there are goulash makers, so feel free to improvise on this basic recipe. The constants are beef and paprika.