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A delicious and enjoyable presentation for serving fresh fish.

Easy to prepare, this dish looks great and has a fresh tropical flavor.

Mike Jediny of Garwood, NJ posted this recipe on kayakfishingstuff.com, reprinted with permission of "Chef Mike" - maybe his day job, but he's one heck of a fisherman. A true New Jersey Striper fanatic. In Mike's words: "Frying fish is cool, this way is just as simple; but the taste is much different. It's in the details, so pay close attention. I can only hope some of you try this; because it may change you or the way you have done things in the past. Have an open mind, and let things flow." This is a recipe which called for swordfish, although striper fits the bill perfectly. It's called Grilled Japanese Striper, so lets begin.

Ingredients included in this recipe are - 6 steak fish fillets, 8 ounces (mahi mahi, tuna, swordfish, etc.), Superb Blend Tangy Carambola Sauce, roasted garlic, olive oil, onion, ...

Ingredients included in this recipe are olive oil, limes, halved, divided, garlic, minced, divided, ground cumin, DIVIDED, portions swordfish or tuna (1 1/2 lbs), ripe avocado, ...

Grill Mates® Lemon Pepper with Herbs is an easy way to add delicious flavor to salmon on the grill.

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Looking for different ways to prepare salmon? Add this simple yet flavorful recipe to your repertoire.

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Salmon is a popular fish that's healthy too. Enjoy this easy way to prepare salmon that adds extra flavor but not extra calories.

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The moderate flavor and moist meaty texture of salmon make it an ideal partner for the bold flavor of this terrific marinade...talk about Grill-Mates®!

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