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Add flavor, creativity and an antioxidant punch to grilling marinades with a delicious mix-and-match recipe.

Starting with a tablespoon of Super Spice Grill Blend as your base, you can create this flavorful antioxidant-packed marinade for steak or chicken. Also try on lamb, pork or salmon.

Starting with a tablespoon of Super Spice Grill Blend as your base, you can create this flavorful antioxidant-packed marinade for pork or lamb. Also try on steak, chicken or salmon.

Starting with a tablespoon of Super Spice Grill Blend as your base, you can create this flavorful antioxidant-packed marinade for tuna or shrimp. Also try on chicken, pork, salmon or steak.

Starting with a tablespoon of Super Spice Grill Blend as your base, you can create this flavorful antioxidant-packed marinade for chicken or salmon. Also try on pork, scallops, shrimp or tuna.

Starting with a tablespoon of Super Spice Grill Blend as your base, you can create this flavorful antioxidant-packed marinade for shrimp and chicken. Also try on pork, salmon or steak.

Starting with a tablespoon of Super Spice Grill Blend as your base, you can create this flavorful antioxidant-packed marinade for chicken or pork. Also try on lamb.

With just a tablespoon of this Super Spice Grill Blend and a few simple ingredients you’re just minutes away from “Super Grilling” with six differently delicious marinades, each bursting with flavor and antioxidants.

Start with our antioxidant-rich Super Spice Grill Blend and add olive oil and balsamic vinegar to create a delicious marinade for vegetables.

Make a simple, sweet-n-spicy rub using Sugar and Spice Blend as your base.

Sweet, spiced, buttery bananas, grilled in a foil packet, is a delicious way to end a summer barbecue.

Spice up the taste of a tender grilled ribeye beef steak with this lively blend of seasonings that provides this grilled steak recipe with a distinctive Southwestern flavor.

Recipe Inspirations World Flavors collection makes it easy and fun to explore global cuisines in your own home. Each packet includes pre-measured, all-natural, salt-free McCormick spices and herbs and a collectible recipe card. Traditional flank steak gets an island twist with pineapple, a hint of lime, cumin and crushed red pepper.

A chicken seasoning that takes a little bit of everything from your spice cabinet to make a tasty combination. Great on any type of chicken from grilled to baked.

Flank steak is marinated in a flavorful combination of soy sauce, lemon, fennel, ginger and chili powder. It is bold, yet easy to prepare!

The spicy blend of red peppers, onions, garlic and other spices in Perfect Pinch® Cajun Seasoning brings Cajun flavor to steak.

Grilled ham steak kabobs served over a fruit slaw made with fresh peaches, pea pods, and mint.

Give your plain barbecued chicken a little flair and spice it up with this quick and easy recipe.

Take backyard grilling to the next level with new ingredients and flavors. Paprika and orange, a classic Spanish combination, brightens grilled shrimp. Quinoa, an ancient seed from South America, is rich in protein and has a nutty crunch.

Harissa is spicy condiment from Tunisia. It’s loaded with flavor, but very low in fat and calories, making it a perfect accompaniment to healthful meals.