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Shrimp on the grill can be so flavorful, especially when it’s prepared with this Creole-style recipe of seasoned shrimp and grape tomato kebabs accompanied by a serving of tomato flavored rice.

Shrimp cooked with vegetables in a thickened tomato sauce. Delicious over rice.

Ingredients included in this recipe are Serves 4, butter, chopped onion, chopped celery, chopped green pepper, flour, tomatoes, bay leaf, parsley (large sprig), salt, sugar, ...

This Louisiana style dish, served on a bed of rice, is a lively, flavorful way to prepare shrimp.

Ingredients included in this recipe are large shrimp inch their shells with heads on, ground black pepper, cracked black pepper, Creole seasoning, Worcestershire sauce, minced ...

A New Orleans favorite, BBQ Shrimp, gets a new flavor twist when prepared with ale and Creole mustard.

Shrimp marinated with a little sweetness and a little spiciness. You can add a little more cayenne if you like it even spicier. This is great served warm or cold.

A quick and easy appetizer for entertaining. The Remoulade Dipping Sauce can be made a day ahead. Serve with precooked shrimp from the seafood or frozen section of your supermarket.

Ingredients included in this recipe are Essence (Creole Seasoning), paprika, salt, garlic powder, Black Pepper, onion powder, cayenne pepper, dried leaf oregano.

Ingredients included in this recipe are Creole mustard, paprika, cayenne pepper, Salt, vinegar, green onions (finely chopped), Dash of Tabasco sauce, finely chopped celery, finely ...

A shrimp boil is great excuse for a party in Louisiana. Make this easy version in your backyard any day.

Rich in garlic flavor, this loin of pork provides a mild southern flavor for an enjoyable grilled meal.

Classically Southern fried green tomatoes make a hearty appetizer when topped with jumbo lump crab and a zesty Creole mustard dressing.

A Louisiana style mustard that adds so much flavor to an array of dishes. This wonderful Creole mustard recipe is the perfect addition to sandwiches or when served as a tasty condiment for your Easter ham.

Ingredients included in this recipe are cleaned crabs and claws, cut inch 4, fresh peeled shrimp, fish filets, cut inch bite-size pieces, oysters (optional), whole tomatoes, ...

This hearty flavorful one-dish meal starts by sautéing smoked or andouille sausage with the Cajun/Creole “trinity” -- onion, celery and bell pepper. Like a gumbo, this dish is soupy, so serve in bowls or soup plates.

Chopped green bell pepper, celery and onion are known as the "trinity" in Creole and Cajun cooking. These vegetables are cooked in the microwave for a quick and tasty addition to the Cajun Style Seafood Sauce.

Ingredients included in this recipe are vegetable oil, chopped yellow onion, chopped peeled carrot, peeled lemon, diced celery, chopped garlic, dark chicken stock, Worcestershire ...

Ingredients included in this recipe are vegetable oil , onions - chopped, garlic cloves - minced, white rice , chicken broth - low sodium, can no-salt-added diced tomatoes, links ...

Ingredients included in this recipe are Serves: 8, flank steak, chicken broth cubes, olive oil, onion, sliced (large), green pepper, sliced (large), tomato sauce (16 ounce can), ...