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This recipe is as simple as 1-2-3! You can make it with pasta from a store but it's more tender and delish if you cook it yourself.

Ingredients included in this recipe are water, sweet butter (4 T. stick), salt, all-purpose flour.

This pizza recipe is worthy of the grate Louisiana chef tradition of blending a little seafood with a little French tradition. This is a rich, elegant and extraordinary pizza that can be served as an appetizer, or a main course. This pizza falls into the white pizza category.