rye bread - recipes Search
Ingredients included in this recipe are ground sausage, Velveeta processed cheese.
Ingredients included in this recipe are hot & zesty sausage, Ground Beef, green onions, giant chopped mushrooms, Velveeta cheese (1/2 package).
Ingredients included in this recipe are Thousand Island dressing, sour cream, minced onion, dark rye bread, cubed, light rye bread, cubed, sauerkraut, drained, corned beef cut ...
Ingredients included in this recipe are rye bread, soft margarine, Thousand Island dressing, corned beef, Sauerkraut.
Ingredients included in this recipe are sausage, ground beef, Velveeta Cheese.
An easy dip to make for a party or for a small group of snacks.
Ingredients included in this recipe are dry yeast, warm water, brown sugar, rye flour, flour, salt, caraway seeds.
Ingredients included in this recipe are dry yeast, warm water, Sifted Rye Flour, Dark Molasses, shortening, salt, boiling water.
Ingredients included in this recipe are milk, lukewarm, bread flour, whole wheat flour, maple syrup, Salt, softened butter.
Ingredients included in this recipe are yeast inch 1 1/2 cup water, sugar, molasses, rye flour, shortening, salt.
Ingredients included in this recipe are party rye bread, fresh cucumbers, sliced, Hidden Valley Ranch dry mix.
Great sandwich for parties and fundraisers.
Ingredients included in this recipe are warm water, olive oil, sugar, salt, white flour, whole wheat flour.
A dense, but moist rye bread, with hints of orange and anise. Makes 2 loaves.
Ingredients included in this recipe are Rye bread, sausage, Velveeta cheese, onion, finely chopped.
For those who love to "stack on" the meat, this pastrami sandwich will be a winner.
Ingredients included in this recipe are party rye bread, Good Seasons Italian dressing mix, cream cheese, softened (8 ounce pkg), cucumber.
A great sandwich for lunches or picnics.
For the lightere appetitite that wants the pastrami on rye flavor without a large amount of meat.
My Mom made these in the 60's. I am still serving them today!! The bread can be prepared and refrigerated. Then prepare the sandwich, heat in the microwave for a lunch or snack.