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Recipe courtesy of Chef Eddie Matney, Eddie Matney?s Restaurant, Phoenix, AZ

Deliciously seasoned with the distinct flavors of fresh tarragon and Dijon mustard, this vinaigrette is ideal for tossing with crisp salad greens.

To add a unique flavor to this vinaigrette, stir in 1 teaspoon McCormick® Pure Vanilla Extract.

Lemon is delicious paired with rich fish such as salmon; in this recipe the mild anise flavor of tarragon adds a refreshing new dimension.

Make ordinary chicken breasts a special treat with this flavorful recipe idea: tender chicken breasts pan-fried in a tarragon, garlic oil; served on a bed of wild rice; and smothered in a rich mushroom, tarragon, and shallot sauce. Fantastic!

Dark meat (legs and thighs) work best in this recipe because they stay moist and flavorful.

Ingredients included in this recipe are oil (or 1/4 stick margarine), chicken breast halves, bone-in, with skin, salt and pepper, to taste, Shallots, chopped, white vinegar, ...

This flavorful dipping sauce not only enhances the taste of shrimp but also a number of other appetizers and hors d'oeuvres.

A light and easy way to cook salmon, served with a lively sauce.

This sprightly salad makes a terrific side dish for a summertime supper or when served with crusty bread for a light lunch.

Enjoy this Grilled Shrimp and Pasta Salad Recipe for a delicious combination of flavor. Find information on How to Devein Shrimp and Grilling Shrimp along with more pasta salad and shrimp recipes.

Ingredients included in this recipe are tri color spiral pasta, cooked, chicken, cooked, cubed, broccoli flowerets, blanched, artichoke hearts (6 1/2 ounce jar), cherry tomatoes, ...