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Ropa vieja means "old clothes," which the meat resembles when it is shredded. Stewed with tomatoes, pepper, garlic and onions, ropa vieja is a Cuban favorite.

Ingredients included in this recipe are skirt or flank steak, salt and pepper, to taste, flour, olive oil, onions, chopped, garlic, mashed, salt, green peppers, chopped, crushed ...

Ingredients included in this recipe are Serves: 8, flank steak, chicken broth cubes, olive oil, onion, sliced (large), green pepper, sliced (large), tomato sauce (16 ounce can), ...

This traditional Cuban dish has a tasty array of seasonings and vegetables to provide a robust flavor for the shredded beef, especially if allowed to season for a day after making.

Poblano chilies are featured in this salsa that complements any number of beef or chicken recipes. Serve this poblano salsa recipe as an accompaniment for a favorite Mexican entree on Cinco de Mayo.