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Garlic and bacon add a little something to this vegetable dish. You'll change those non-brussel sprout eaters with just one bite!

Ingredients included in this recipe are Brussel sprouts. trimmed and halved, extra virgin olive oil, salt and pepper, lemon, juice and zest, chopped flat parsley, capers ...

A vegetable side dish perfect for the holidays. Easy and simple yet delicious and flavorful. You'll be stuck bringing this dish every year!

Roasted Brussels sprouts with sweet carrots. Perfect for any occasion or just as a weeknight vegetable.

A wonderful blend of flavors.

Caramelizing the onion and Brussels sprouts adds that sweetness to them that is sure to please. Have them any night of the week, not just on special occasions. So easy and so delicious.

Parmesan crusted on these Brussel sprouts is the perfect combination. I loved the color these got on them as they caramelized in the pan.

Ingredients included in this recipe are frozen Brussels sprouts, butter, mayonnaise, Lemon Juice, celery salt, Parmesan cheese.

Ingredients included in this recipe are Brussels sprouts (outer leaves removed, bottoms trimmed), heavy cream, chopped garlic, Parmesan Cheese, crisp crumbled bacon.

Ingredients included in this recipe are Brussels sprout, butter, sugar.

Ingredients included in this recipe are Brussels sprouts, butter or olive oil, garlic bulb, cooked, olive oil.

Brussel sprouts are becoming more and more common and served any night of the week, not just special occasions. Try this recipe if your still a little scared of this leafy vegetable.

Ingredients included in this recipe are frozen Hanover petite Brussels sprouts, Juice of 1/2 lemon, butter, garlic, minced.

Ingredients included in this recipe are cauliflower, brussel sprouts, Broccoli, Philadelphia cream cheese.

The distinctive flavor of sage livens the taste of buttery Brussels sprouts in this simple preparation.

These Brussels sprouts just might convince the "none for me, thanks" folks to change their minds. Can be halved easily. Choose sprouts of uniform size for easier cooking.

The Brussels sprouts carry a slight lemon flavor that blends nicely with the roasted pecans.

Once you get over the childhood fright after the mention of "Brussels Sprouts", you'll find they are a vegetable you want more often than special occasions. Versatile and delicious, these little morsels are delicious, especially when paired with pine nuts and garlic.

Ingredients included in this recipe are Brussel sprouts, Butter, salt & white pepper, heavy cream.

An easy side dish that is packed with flavor. Great for the Holidays.