Search

A rich, sweet pepper spread for corn chips, crackers, crusty breads, pasta, roasted potatoes, tacos, and quesadillas.

Plain brie is good, but this is better! By using prepared pesto and canned roasted peppers, this colorful appetizer takes only minutes to prepare.

Ingredients included in this recipe are cream cheese (8 ounce pkg.), Mayonnaise, basil pesto, artichoke hearts.

Ingredients included in this recipe are frozen puff pastry, thawed (17 1/4 ounce pkg), spinach pesto or other prepared pesto, roasted red bell pepper, drained, chopped fine.

Savory calzone bursting with flavor. Great as an appetizer or light meal.

Ingredients included in this recipe are prebaked pizza crust (12 ounce ), Cooking spray, commercial pesto, thinly sliced fresh mozzarella cheese (1 cup 4 ounce ), chopped tomatoes ...

Ingredients included in this recipe are Salmon (approximately 4 x4 inch size), Sheet of Puff Pastry (allow to thaw overnight inch refrigerator or 40 min. on counter top), pesto ...

Ingredients included in this recipe are ciabatta rolls (or other crispy Italian bread rolls), Premio bratwurst or mild Italian sausages, pesto sauce, roasted red bell peppers ...

Grilled Steelhead Trout with Pesto

Ingredients included in this recipe are pasta, olive oil, baby spinach, packed, black pepper, Lemon Juice, Parmesan Cheese, Pesto, mayonnaise, cherry tomatoes, quartered.

Replace the basil in traditional pesto with spinach leaves and you have spinach pesto. This is especially delicious tossed over cooked pasta.

Mint pesto is especially delicious with grilled or roasted lamb.

Arugula adds a peppery bite to pesto. Toss with cooked pasta or new potatoes.

This versatile sauce goes on everything from pasta to salad and meats. Make a double batch so you can freeze half of the pesto for later use.

Ingredients included in this recipe are olive oil, garlic, minced, basil leaves, chopped, Parmesan Cheese, salt and pepper, balsamic vinegar.

This cilantro-packed pesto puts a new twist on classic Italian basil pesto, and you’ll find it just as delicious and versatile.

Use any pasta you have in your pantry, but my favorite is rigatoni, it is chunkier and bit thicker to soak up pesto sauce. I love this served with broccoli corn bread.

Loaded with chicken and fresh vegetables, this hearty soup makes a satisfying complete meal.

Combining artichokes with herbs and cheese adds a wonderful zesty flavor to this pesto for pasta or a spread on bread and crackers.

Ingredients included in this recipe are fresh basil leaves (not a packed cup), cooked edamame (I buy frozen and then boil them to the package directions), pine nuts or almonds, ...