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Ingredients included in this recipe are butter, softened, fresh herbs.

This tasty and colorful dish is an easy alternative to deviled eggs. The herb mixture can be varied to use whichever herbs are available or desired.

Herbes de Provence is a good addition to any dish from the Mediterranean region and is especially good mixed with olive oil to coat chicken, fish, tomatoes or chunks of potato for roasting, adding to a pizza sauce or sprinkled over game or kabobs before roasting. It's also used for seasoning salads, sauces and cheeses, as well as soups and stews. Try rubbing the blend on whole turkey or the breast before roasting. Rub beef, lamb or veal with olive oil, season with salt and pepper, then press the herb blend into the meat. Sear the meat in a very hot skillet on both sides, then remove and finish roasting in a 300 degree oven until cooked to your preference. When grilling add a pinch or two of herbes de Provence to the coals when they are hot.

Savory, marjoram and dill make this grilled fish a fresh-tasting combination. Actual preparation time is minimal and everything but the grilling can be done a day ahead, which helps to intensify the flavors of the herbs.

Make tonight wing night at your place with McCormick® Garlic and Herb Buffalo Wings Seasoning Mix, a combination of garlic, thyme, sage and other seasonings.

Ingredients included in this recipe are Italian herb seasoning or 1/4 teaspoon each dried oregano and basil, extra-virgin olive oil, grated parmesan cheese.

Lemon Herb Seasoning is delicate combination of lemon, basil and oregano that's perfect for seafood. Use your family's favorite type of fish for this recipe -- from salmon to tilapia or halibut.

Add flavor pizzazz to fresh asparagus with Parmesan Herb Seasoning.

Delicious salmon is easy with Grill Mates® Lemon Pepper with Herbs. Serve with Cucumber Sour Cream Sauce, if desired.

Dress up salads or use as a marinade for chicken, fish or shrimp.

Make a quick, flavorful shrimp sauté with Parmesan Herb Seasoning, white wine and parsley flakes.

Salt Free Garlic & Herb Seasoning is a tasty blend of garlic and spices that makes it easy to shake the salt habit.

For quick and easy garlic bread, start with Garlic & Herb Seasoning.

Butterflying (splitting and flattening) the chicken allows it to roast in half the time of whole chicken without losing any of the delicious flavor and crispy skin that makes roast chicken everybody's favorite. The butterflying process is easy to do and takes only a few minutes and a sturdy scissors. Use whatever herbs are available: tarragon, rosemary and thyme are especially tasty.

Great taste is easy when you start with Grill Mates® Marinade. The blended herb flavor is accented by the perfect amount of heat.

Bag 'n Season® Herb Roasted Pork Tenderloin is the easy way to make juicy roasted pork tenderloin.

Fresh seasonal asparagus needs only a simple embellishment of seasoned butter.

Ingredients included in this recipe are chèvre cheese inch a round log, Olive Oil, bread crumbs, dry, unseasoned, herbes de Provence, spinach, trimmed, washed, red bell ...

Ingredients included in this recipe are mixed summer squash, olive oil, garlic, minced, fresh mixed herbs - thyme, lavender, fennel, marjoram, rosemary.

Add a touch of Provence to tilapia with a sauce of tomatoes, green olives, white wine and Mediterranean Herb Seasoning.