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Preserved lemon adds an exotic flavor to North African tagines but it can also contribute a tasty and interesting element to many other cuisines. Experiment. Remember to reduce the usual amount of salt in a recipe to allow for the saltiness of the lemon.

Preserved lemons and couscous are essential ingredients in Moroccan cuisine. They are paired in the flavorful side dish.

Plain roast chicken is given an exotic flair with preserved lemon. Serve with a couscous side dish.

Aromatic bay leaves add herbal notes to this make-at-home version of preserved lemons, a classic ingredient in North African and Middle Eastern cuisine.

The "surprise" comes from the unusual taste of preserved lemon. You can substitute fresh lemon juice and salt for the preserved lemon and the result will be tasty, but not surprising.

Preserved lemon and bay leaves perfume a sweet and creamy rice pudding.

Cheese tortellini take on the aromatic essence of bay leaves through a delicately infused cooking water. Briny preserved lemon, smoky bacon and earthy mushrooms round out this flavorful main course pasta.

This will work best with loin or rib chops, at least 1 inch thick.

Ingredients included in this recipe are spaghetti, olive oil, grated Parmesan, Fresh Lemon Juice (3 lemons), lemon zest, chopped fresh basil leaves, yellow summer squash, zucchini.

Try this Lemon Bundt Cake with Lemon Glaze for a quick and easy recipe that is full of lemony flavor. Visit our site to other lemon bundt cake recipes and lemon glaze recipes.

This easy, one-pot Moroccan spiced chicken is a perfect blending of sweet, savory, bitter and tart flavors.

Ingredients included in this recipe are lemon cake mix, lemon pie filling, Eggs.

This Lemon Bundt Cake recipe is an easy-to-prepare lemon-flavored dessert that everyone will love. Visit RecipeTips.com for more lemon recipes and bundt cake recipes.

Ingredients included in this recipe are plain lemon cake mix, oil, Eggs, cream cheese, at room temperature (8 ounce pkg), sugar.

Ingredients included in this recipe are CRUST, plain lemon cake mix (18.25 ounce pkg), veg. oil, egg, Filling, cream cheese, softened (8 ounce pkg), sugar, egg.

Ingredients included in this recipe are Margarine, flour, powdered sugar, pinch of salt, eggs, well beaten, sugar, grated rind of 1 lemon, lemon juice.

Ingredients included in this recipe are Margarine, flour, powdered sugar, Pinch of Salt, eggs, well beaten, sugar, Grated Rind of 1 Lemon, lemon juice.

A refreshing lemon custard filling on a rich buttery shortbread crust.

A lemon-flavored quick bread with a glaze that has the perfect hint of lemon to add to the great taste of the bread. You may want to double the recipe because one loaf won't last long.

Try this Cream Cheese Lemon Bars recipe for moist, lemony flavor. Visit RecipeTips.com for more lemon recipes and see How to Make Homemade Lemonade. Also, learn All About Lemons.