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Pepper, onions, and steak over rice.

California Style Garlic Pepper, a savory blend of garlic, black pepper, brown sugar and onion, adds just the right combination of seasonings to everything from meats to vegetables and pasta.

Shake on Garlic Pepper Seasoning, a flavorful blend of garlic, black pepper and spices, on steak, chicken, seafood and everywhere else you would use black pepper.

This variation on our Montreal Peppered Steak is a lighter way to give steak a restaurant quality flavor.

Ingredients included in this recipe are boneless sirloin, canola oil, salt, onions - sliced, green peppers - sliced, beef broth, Soy Sauce.

Grill Mates® Montreal Steak Seasoning is an easy way to give steak restaurant quality flavor.

Ingredients included in this recipe are round steak, cut into thin strips, vegetable oil, wishbone russian dressing, water, Soy Sauce, green pepper, sliced into thin strips ...

Ingredients included in this recipe are beef, sliced thin, onions, quartered, bell pepper, chunked, fresh tomatoes, beef broth, corn starch, cooking wine, soy sauce, cooking oil, ...

Learn how to cook a ribeye steaks. Today I am going to show you how to grill a Tomahawk ribeye steaks from Chicago Steak Company Cooking Recipe episode.

Dijon mustard, honey and McCormick® Hot Shot!® Black & Red Pepper Blend add sweet heat to this seasoning paste for steak.

Thinkly sliced beef with bell peppers in a rich Asian sauce. Perfect over a bed of white rice.

This flavorful slow cooker recipe can be made with a number of beef cuts, such as the sirloin tri-tip, the chuck arm roast, chuck blade roast, or the brisket. The slow cooker makes this dish tender.

Under $2.25 per serving. Transport your taste buds to the Orient with this quick-cooking steak and bell peppers in a flavorful ginger sauce.

Ingredients included in this recipe are Beef top round steak, cut into strips, green pepper, cut into strips, Red pepper, cut into strips, onion, sliced, parsley flakes, garlic ...

Perfectly grilled steak that are tender and juicy from the marbling on the ribeyes. The peppery rub adds just the right touch. Serve with sauteed mushrooms or caramelized onions.

Full of flavor, this steak will satisfy.

Full of flavor, this entree will delight. The longer it cooks the better the sauce gets and the more tender the round steak gets. This sauce is perfect served over rice.

This marinade is perfect for the cabin because the steaks are put in the marinade and then frozen until you're ready to eat them up. So easy!

Ingredients included in this recipe are boneless beef sirloin steak, picante sauce, divided, peppers, cut into strips (medium), onion, sliced (medium), oil, 8-inch flour tortillas.

Ingredients included in this recipe are beef flank steak, pepper, salt, ground cloves, grated onion, allspice, saltpeter, Brine, water, Sugar, salt.