Search

Simply seasoned with garlic, salt and pepper, this roasted broccoli will be a hit. Don't overcook so that the broccoli gets mushy, keep it crisp tender.

Crispy breadcrumbs add that little bit of crunch that goes so perfectly with the crisp yet tender broccoli. Seasoned with garlic, salt and pepper, you'll make this vegetable over and over again.

Keep the vegetables simple but make the interesting. Roasting the broccoli brings out a little extra flavor. Seasonsed just perfectly, you'll never steam them again.

Roasted broccoli with a little spiced up flavor. Onion, garlic, and red pepper flakes all provide some spark to this broccoli side dish.

Roasting is a no-fuss way to add a boost of flavor the next time you are serving broccoli. The addition of garlic and a little parmesan cheese pairs nicely with its savory roasted flavor.

Broccoli roasted with garlic is a favorite among young and old. The best part is you put it in the oven and forget about it until 20 minutes later. The basil and lemon add a fresh flavor to the warm broccoli.

Sweet and saucy, these baked chicken thighs are perfect served with white rice and broccoli. You can use any type of chicken you want for that matter, and it will still be delicious. The sauce is the perfect complement to the chicken. Don't forget to drizzle some on the rice and broccoli!

Ingredients included in this recipe are fresh bread crumbs, canned french-fried onions, crushed to 1/2 cup., shredded Parmesan cheese, minced fresh or 1 teaspoon rubbed sage ...

Soup is a favorite around our house, especially during the cooler weather. Throw some cheese on top to add even more flavor.

Ingredients included in this recipe are broccoli florets, cooked until tender and cooled, elbow macaroni noodles, cooked al dente and cooled, pitted black olives (small can), red ...

Ingredients included in this recipe are potatoes (medium), fresh broccoli, fresh squash, onion (small), olive oil.

Simplify a beef stir-fry with Roasted Garlic & Bell Pepper Seasoning.

Ingredients included in this recipe are crescent rolls, ham, cooked salami, provolone, sliced thin (1/3 to 1/2 1/3 lb each), roasted red peppers, drained, patted dry and cut inch ...