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This hearty, economical, old favorite has flavor unequalled by any ready-made version - well worth the time it takes. Cooking the meat on the bone adds a step to the process but provides a richer, deeper flavor. Amount and variety of vegetables can be varied to suit preference and availability. Reheats well - and tastes even better the next day.

Ingredients included in this recipe are Ground Beef, sour cream(8 ounce), cream of mushroom soup, Old-fashioned vegetable soup, elbow macaroni (small box).

Although this old-fashioned dinner takes hours to cook, the preparation time is minimal. It works very well to prepare the meat a day or two ahead of time, adding the vegetables just before serving. This is a great way to use economical cuts of meat. Don't be misled by the name, though - the meat should never actually be boiled, just simmered.