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Ingredients included in this recipe are cubed butternut squash, red onion (large), olive oil, baby spinach, dried Cranberries.

Ingredients included in this recipe are chopped onion, margarine, peeled and cubed butternut squash (I microwave the squash till softened, it helps to peel and cut), water, cubes ...

The toasty taste of browned butter is a perfect complement to the natural sweetness of squash. Any winter squash will work in this recipe, but butternut or other smooth-skinned types will be easier to peel.

Recipe courtesy of Chef Scott Newman from Oba! Restaurante in Portland, Oregon

Butternut Squash Risotto with Bacon and Sage recipe - this risotto recipe is a great Thanksgiving side dish.