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Ingredients included in this recipe are tomato soup, vegetable soup, hamburger, refrigerator biscuits, salt & pepper.

Ingredients included in this recipe are cream cheese, softened, dry onion soup mix, shredded cheddar cheese, dried beef.

Ingredients included in this recipe are white navy beans, ham hock or meaty ham bone, onion, chopped.

Ingredients included in this recipe are Dry Pinto Beans, Meaty Smoked Pork Hocks, Ham Steak, diced (Large), Dried Thyme, crushed, pepper.

Country Style Ribs are a bargain and very meaty. Low and slow grilling on GrillGrates is an easy way to grill Country Style Ribs- even on gas grills.

Ingredients included in this recipe are meaty ham bone or 3 large ham hocks, water, butter beans, fresh or 2 16 ounce cans of butter beans, drained, vegetable shortening--solid, ...

Ingredients included in this recipe are meaty beef short ribs, Sea salt and freshly ground pepper, celery, sliced, onion, coarsely chopped (large), carrots, coarsely chopped, ...

I have prepared this meal for years...it is one of my kid's favorites and now, my grandkids! Serves 8 to 10 people! Serve with Green Salad and Rolls with butter.

Ingredients included in this recipe are split peas (1 lb 2 cups ), water, onion, chopped, chopped ham pieces or meaty ham bone/hock, salt.

This hearty, economical, old favorite has flavor unequalled by any ready-made version - well worth the time it takes. Cooking the meat on the bone adds a step to the process but provides a richer, deeper flavor. Amount and variety of vegetables can be varied to suit preference and availability. Reheats well - and tastes even better the next day.

Try this delicious change of pace from the usual ribs in barbeque sauce - and don't be put off by the amount of garlic. It mellows into a rich and flavorful sauce.

Slow cooking makes this inexpensive cut tender and flavorful.

Ingredients included in this recipe are dried black-eyed peas, smoked ham hocks or meaty ham bone (small), onions, divided (medium), garlic, halved (large cloves), bay leaf, long ...

This easy, hearty one-pot meal from Northern France makes 2 generous servings (more small servings) and is easily doubled.

Although this old-fashioned dinner takes hours to cook, the preparation time is minimal. It works very well to prepare the meat a day or two ahead of time, adding the vegetables just before serving. This is a great way to use economical cuts of meat. Don't be misled by the name, though - the meat should never actually be boiled, just simmered.

A great summer salad to showcase summer tomatoes and grilled bread.

Moist-meaty ribs!

Moist-meaty ribs seasoned just right! Prepare these tender ribs at your next backyard barbecue or fix them for dad on Father's day. Whenever you decide to prepare them they are sure to be a hit.

With a firm meaty texture and just enough fat to keep it moist while cooking, salmon is perfectly suited for the grill. This marinade is special enough for the weekend and easy enough for a quick and delicious weeknight meal.

The moderate flavor and moist meaty texture of salmon make it an ideal partner for the bold flavor of this terrific marinade...talk about Grill-Mates®!