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Great appetizer.

Grilled lobster is a culinary treat that is delightful on the grill and even better on the plate. Spiny lobsters are often steamed or grilled in their shells, easy and fast and also easy to over cook and rubbery. This method requires a bit of effort to remove the lobster from the shell and onto skewers but the result is crunchy juicy off the grill.

Lemon & butter marinated shrimp skewers.....easy and yumm-o!

Any meat, especially lamb, will make these skewers delicious. The vegetables and meat are grilled to make them smoky and delicious.

Ingredients included in this recipe are strawberries, halved (large), cantaloupe, cut into balls or cubes, bananas, peeled and cut into chunks, apple, cut into chunks.

For a change of pace, grill aromatic lamb and vegetable skewers at your next summer cook-out. The mint yogurt is a cooling counterpoint to the lamb.

Cut up vegetable the size to go on skewers, soak in 1/4 c of olive oil and 1/4 of balsamic vinegar for 30 minutes. Grill until tender but do not over cook as they will fall off the skewer. Serve while warm or keep in a warm oven until served.

Ingredients included in this recipe are pork shoulder or pork belly, salt, Five spices (allspice), Water to cover meat, water.

You don't have to heat up the grill in the middle of winter for this grill-tasting side dish: it's in the seasonings!

Great flavorful kabobs with a nice mixture of grilled beef and vegetables. These kabobs would make a nice addition to your 4th of July or other summer celebrations.

Watermelon on the grill? Absolutely. And a Thai basil marinade gives this colorful appetizer a hint of licorice flavor that makes a big impact.

kabob, skewers, shrimp, kebabs

Grill Mates® Montreal Steak Seasoning seasons the steak and apricots adding the surprise ingredient in this recipe created by Chef Chris Schlesinger of East Coast Grill in Cambridge, MA.

These skewers are worth the effort. The vegetables flavor the meat perfectly as they grill. Be sure to keep the kebab pieces similar shapes and sizes so everything gets done the same. Experiment with your favorite vegetables.

Asian-flavored chicken strips are woven onto skewers for quick cooking.

Deeply-hued curry powder is a rich source of antioxidants. It flavors both the marinade for the shrimp as well as the apricot dipping sauce.

A summer must-have. Serve with corn on the cob and some crusty grilled bread to round it all out.

A classic kebab.

Jumbo shrimp, wrapped in bacon, put on skewers with pineapple, red/green peppers, and basted in sweet/sour sauce.

Shrimp is given the Jamaican treatment when marinated in this exotic blend of seasonings, grilled on skewers, and then topped off with a squeeze of fresh lime.