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Ingredients included in this recipe are mackerel, cleaned and washed, cut into mid-sized chunks, salt, pepper, water.

As mackerel cooks the flesh becomes firm and well flavored when prepared fresh from the market. The smaller filets are better tasting than the larger cuts of mackerel.

Ingredients included in this recipe are Spanish mackerel steaks (small), butter, softened, chopped fresh parsley, thinly sliced green onions, including tops, tarragon, Thyme, ...

Sharp on the palate, the balsamic dressing adds much as a balance for the rich taste of fresh mackerel, making this salad refreshing, delicious and filled with flavor.