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Lemon Herb Seasoning is delicate combination of lemon, basil and oregano that's perfect for seafood. Use your family's favorite type of fish for this recipe -- from salmon to tilapia or halibut.

Dress up salads or use as a marinade for chicken, fish or shrimp.

Fresh seasonal asparagus needs only a simple embellishment of seasoned butter.

McCormick® Lemon Herb Seafood Sauce combines perfectly with tilapia and potatoes to make an easy dinner-in-a-dish. Arrange the tomatoes over the fish, then garnish with olives, if desired.

Use your family's favorite type of fish for this versatile recipe -- from tilapia to flounder or halibut. Bake 10 minutes per inch of thickness or until fish flakes easily with a fork.

Ingredients included in this recipe are butter, melted, fresh lemon juice, Salt, dash of pepper, minced parsley or chives.

Savory, marjoram and dill make this grilled fish a fresh-tasting combination. Actual preparation time is minimal and everything but the grilling can be done a day ahead, which helps to intensify the flavors of the herbs.

Ingredients included in this recipe are fish fillet or steak fish, BUTTER (1 STICK), turmeric, garlic, basil, oregano, thyme, rosemary, mushrooms, sliced, green sliced onion.

Delicious salmon is easy with Grill Mates® Lemon Pepper with Herbs. Serve with Cucumber Sour Cream Sauce, if desired.

Add a touch of white wine and olive oil to McCormick® Seafood Rub and you have a rub with a distinctive flavor blend for salmon.

Grill Mates® Lemon Pepper with Herbs is an easy way to add delicious flavor to salmon on the grill.

Simple, easy and tasty. Use any herbs you wish in place of, or in addition to, those suggested.

Add flavor pizzazz to fresh asparagus with Parmesan Herb Seasoning.

Give salmon bright citrus flavor with a coating of McCormick® Seafood Rub accented with fresh lime.

Tilapia gets a coating of seasoned lemon butter before broiling for a quick, easy and healthy dinner.

Ingredients included in this recipe are flour, dill weed, seasoned salt, butter or margarine, melted, lemon juice, water, zucchini, cut inch julienne strips (2"x1/8") ...

A creamy herb sauce complements moist and flavorful bread crumb-coated salmon fillets.

Easy-to-prepare salmon is a great way to introduce more fish into your diet. A sprinkle of Savory All-Purpose Seasoning is all the seasoning it needs.

This recipe is perfect for light summer grilling. Enjoy with crusty bread and a salad made with fresh baby greens and radishes.

Herbes de Provence is a good addition to any dish from the Mediterranean region and is especially good mixed with olive oil to coat chicken, fish, tomatoes or chunks of potato for roasting, adding to a pizza sauce or sprinkled over game or kabobs before roasting. It's also used for seasoning salads, sauces and cheeses, as well as soups and stews. Try rubbing the blend on whole turkey or the breast before roasting. Rub beef, lamb or veal with olive oil, season with salt and pepper, then press the herb blend into the meat. Sear the meat in a very hot skillet on both sides, then remove and finish roasting in a 300 degree oven until cooked to your preference. When grilling add a pinch or two of herbes de Provence to the coals when they are hot.