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Crunchy, delicious, and easy to make, this candy treat is often associated with Christmas time, but is equally good all year.

Roasting a breast of duck provides a rich, delicious meal for a special occasion. The sweet and mildly tart sauce enhances the flavor of the duck.

Ingredients included in this recipe are dark-orange sweet potatoes (9 large or 12 medium), bacon 8 slices), Panko crispy bread crumbs or plan bread crumbs, butter or margarine, ...