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Herbes de Provence is a good addition to any dish from the Mediterranean region and is especially good mixed with olive oil to coat chicken, fish, tomatoes or chunks of potato for roasting, adding to a pizza sauce or sprinkled over game or kabobs before roasting. It's also used for seasoning salads, sauces and cheeses, as well as soups and stews. Try rubbing the blend on whole turkey or the breast before roasting. Rub beef, lamb or veal with olive oil, season with salt and pepper, then press the herb blend into the meat. Sear the meat in a very hot skillet on both sides, then remove and finish roasting in a 300 degree oven until cooked to your preference. When grilling add a pinch or two of herbes de Provence to the coals when they are hot.

Great combination of flavors coat these chicken breasts for a satisfying meal.

Ingredients included in this recipe are chèvre cheese inch a round log, Olive Oil, bread crumbs, dry, unseasoned, herbes de Provence, spinach, trimmed, washed, red bell ...

This tart is filled with the goodness of tomatoes, cheese and fresh herbs. It is wonderful as an appetizer, lunch or light dinner.

Great dish to eat as a main course with crusty bread or as a flavorful side dish. Perfect for Fall.

Try this pork chop recipe with its apricot onion topping for a savory-sweet flavor experience. Visit our site for more pork chop recipes, slow cooker pork chop recipes, and grilled pork chop recipes.

Ingredients included in this recipe are mixed summer squash, olive oil, garlic, minced, fresh mixed herbs - thyme, lavender, fennel, marjoram, rosemary.

Ingredients included in this recipe are new potatoes, extra virgin olive oil, garlic, peeled, Herbs de Provence (see misc. recipes), freshly ground black pepper.

Ingredients included in this recipe are sharp cheese, shredded, + 1/2 cup All-Purpose Flour, Herbes de Provence (or preferred spice), butter, melted.

The cooking time of the onions is worth the wait for these delicious appetizers.

Delicious way to use the bounty of sweet ripe tomatoes available in the fall. This casserole recipe will make the perfect side dish for any meal this autumn.

This colorful side dish provides lots of flavor with either potatoes or squash. It is a great dish in which to use your end of the summer vegetables.

Grilled chicken flavored with lime and cayenne pepper highlights these tasty pita sandwiches dressed with an irresistible honey mustard sauce.

Ingredients included in this recipe are olive oil, Pancetta, cubed (4 1/4 Inch Slices), onion (small), Garlic Cloves (depending on preference), Capers (depending on preference), ...

Our Citrus Turkey with Herbs recipe will provide an aromatic and juicy turkey with a hint of citrusy flavor. Find more Thanksgiving turkey recipes and learn how to cook a turkey on RecipeTips.com.

Try our turkey meatloaf recipe for a healthy alternative to traditional meatloaf. Find more meatloaf recipes, turkey recipes, beef recipes, and ham recipes on RecipeTips.com.

Ingredients included in this recipe are carrots, peeled and cut into thin strips, zucchini or 1 large zucchini, cut into thin strips (medium), yellow squash, cut into thin strips, ...

Looking for a way to use your fall harvest of vegetables? Try this hearty vegetable stew. Its colorful vegetables and rich flavor makes this a dish everyone will enjoy.