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Cilantro!!! I grow this wonderful herb in my garden. When I want to BBQ I chop the cilantro with garlic, oil, lemon or lime juice, salt and pepper, and make a paste or marinade. Rub it on chicken, shrimp kabobs, even vegetables. It’s a wonderful and unique taste and a change from the usual BBQ fare. Something different!!!!

Just a touch of citrus enlivens the Southwest flavor in this quick and easy rub for steak.

You won't believe what a few simple ingredients can do to sirloin steak until you taste this distinctive grilled steak recipe featuring a sweet and savory marinade that gives the beef so much added flavor.

Grilled baby back ribs. I use no spices or spice rub because the marinade is all you need to keep the meat tender and juicy. With the no fuss ingredients the job is easy and I always have those ingredients on hand.

Bring all the flavors of Jamaican jerk -- allspice, thyme and crushed red pepper -- to your backyard barbecue with this spice paste for chicken.

Ingredients included in this recipe are dried minced onion, ground cumin, cornstarch, chili powder, dried minced garlic, dried oregano, paprika, cayenne pepper, pork loin chops ...

Ingredients included in this recipe are Gyros, boneless leg of lamb, fat trimmed (4 to 5 4 lb ), garlic, peeled and cut into 20 slivers, extra virgin olive oil, fresh lemon juice, ...

Chicken breasts gets a double dose of flavor from an orange-thyme marinade, then a brown sugar-paprika rub. Serve with a fresh orange relish to adds a sweet note.

Fresh oranges and ground ginger pair to make a bold and nutrient-packed accompaniment to rich salmon fillets. Serve the antioxidant-rich relish with any kind of fish, or with shrimp or scallops.

Ingredients included in this recipe are Scallions, thinly sliced (green part only), shallots, finely minced (Large), garlic, finely minced (Large cloves), Fresh ginger root, ...