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This simple grilled sweet corn recipe is all you need to enjoy the natural flavor of fresh corn on the cob. It doesn't add seasonings other than salt and pepper so you can really appreciate the true flavor of the corn.

Pizza on the grill, good any time, is a summertime delight, with garden-fresh toppings and no need to heat up the oven.

Roasted or grilled, these vegetables are easy and delicious. Perfect when serving a group of people and need a vegetable.

Among salad recipes, this one is sure to please with its eclectic blend of ingredients that give it a decidedly Asian appearance and flavor.

This recipe was inspired during our Austin, TX trip to the National Barbecue Association Conference. Susan's cousin Laura saw us grilling quesadillas on our Weber Q and she came up with this delicious grate creation. We grilled it with her family for lunch after the conference and we have grilled it twice in the past week since we've been home! Thanks Laura! GrillGrate, Eat Well!

Tender roasted vegetables and the unique sweetness of balsamic vinegar provide wonderful flavor to this terrific flatbread – a tasty alternative to pizza.

Chicken wings with an Asian flare. Sure to please any wing lover. These would also be great grilled to get the skin a little crispy.

Ingredients included in this recipe are coarsely ground black pepper, brisket 4 pounds, Marinade, soy sauce, vinegar, Ketchup, paprika.

A warm tomato soup that has a hint of spice in the background from the chili flakes. Perfect served with grilled cheese.

Ingredients included in this recipe are sweet potatoes (medium), olive oil, ground cumin, chili powder, salt.

Lefse recipe, a traditional Scandinavian flat bread made from riced potatoes.

Colorful and delicious appetizer or luncheon dish.

Delicious blend of flavors with a citrus flair.