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The tangy flavorings of this Japanese-inspired sauce are an excellent complement to the grilled flavor of thick, juicy pork chops. This sauce is equally good as a marinade for grilled chicken.

Ingredients included in this recipe are baby-cut carrots, frozen sugar snap peas, red bell pepper, cut lengthwise into 8 wedges (medium), teriyaki baste and glaze, ground ginger.

As an appetizer or a side to complement any Asian meal, these baked spring rolls will be a hit. You could even prepare them in advance and freeze them, just thaw before baking. Serve with soy sauce or teriyaki sauce.

A light and tasty dish that offers meat and vegetables enhanced with a flavorful teriyaki sauce.