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Savory, marjoram and dill make this grilled fish a fresh-tasting combination. Actual preparation time is minimal and everything but the grilling can be done a day ahead, which helps to intensify the flavors of the herbs.

Grilled over a bed of fresh rosemary or thyme, these tuna steaks are rubbed with a simple mixture of thyme, salt, and lemon pepper prior to grilling. Serve with rice and grilled vegetables.

Lemon Herb Seasoning is delicate combination of lemon, basil and oregano that's perfect for seafood. Use your family's favorite type of fish for this recipe -- from salmon to tilapia or halibut.

With a firm meaty texture and just enough fat to keep it moist while cooking, salmon is perfectly suited for the grill. This marinade is special enough for the weekend and easy enough for a quick and delicious weeknight meal.

For moist and delicious tilapia, top with a pat of Savory Herb Butter and grill in foil packets.

Ingredients included in this recipe are fish fillet or steak fish, BUTTER (1 STICK), turmeric, garlic, basil, oregano, thyme, rosemary, mushrooms, sliced, green sliced onion.

Delicious salmon is easy with Grill Mates® Lemon Pepper with Herbs. Serve with Cucumber Sour Cream Sauce, if desired.

This delicious combination of grilled chicken, pork, salmon and sausage is a great way to satisfy everyone with their favorite meat or seafood.

Ingredients included in this recipe are rosemary leaves, chopped, thyme leaves, chopped, black ground pepper, cooking spray, Salmon (5 ounce pieces).

Grill Mates® Lemon Pepper with Herbs is an easy way to add delicious flavor to salmon on the grill.

This recipe is perfect for light summer grilling. Enjoy with crusty bread and a salad made with fresh baby greens and radishes.

If weather permits, enjoy this easy, full flavored recipe for salmon out on the deck or patio and you just might forget that it's only Wednesday.

Add flavor pizzazz to fresh asparagus with Parmesan Herb Seasoning.

Herbes de Provence is a good addition to any dish from the Mediterranean region and is especially good mixed with olive oil to coat chicken, fish, tomatoes or chunks of potato for roasting, adding to a pizza sauce or sprinkled over game or kabobs before roasting. It's also used for seasoning salads, sauces and cheeses, as well as soups and stews. Try rubbing the blend on whole turkey or the breast before roasting. Rub beef, lamb or veal with olive oil, season with salt and pepper, then press the herb blend into the meat. Sear the meat in a very hot skillet on both sides, then remove and finish roasting in a 300 degree oven until cooked to your preference. When grilling add a pinch or two of herbes de Provence to the coals when they are hot.

Simple, easy and tasty. Use any herbs you wish in place of, or in addition to, those suggested.

Fresh seasonal asparagus needs only a simple embellishment of seasoned butter.

Use your family's favorite type of fish for this versatile recipe -- from tilapia to flounder or halibut. Bake 10 minutes per inch of thickness or until fish flakes easily with a fork.

Dress up salads or use as a marinade for chicken, fish or shrimp.

Finely chopped almonds, bread crumbs and Parmesan Herb Seasoning combine to make a crust for tilapia that's tasty enough for a restaurant menu.

McCormick® Lemon Herb Seafood Sauce combines perfectly with tilapia and potatoes to make an easy dinner-in-a-dish. Arrange the tomatoes over the fish, then garnish with olives, if desired.