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These skewers are worth the work of making each one. Have the kids create their own masterpiece to lighten the load. The vegetables add great flavor to the meat and you get your vegetables and protein together on one stick.

Kabobs with an Asian flare. Perfect summer meal with your meal and vegetables all on a skewer. Serve it over rice with some garlic bread to round out the meal.

Grill Mates® Montreal Chicken Seasoning imparts the exceptional flavors of onion, garlic and herbs to these kabobs.

These are a weekly meal during the summer at our house. Outside of putting the skewers together, its easy to throw together. Use any of your favorite vegetables.

Tender chicken marinated with a garlic and herb marinate cooked with vegetables of your choice. Pre-cooking some of the vegetables, especially potatoes and carrots, will help to keep the chicken from getting over cooking while getting these tender.

Are you looking for a twist to your grilled chicken? Try these kabobs and you'll be thrilled you did. The chicken and vegetables are filled with an Asian flavor. Perfect for your next summer get-together. Get your guests involved and have them help to make the skewers.

Succulent chicken with a nice sweet and salty zing. Add pineapple or your favorite grilled vegetables to make these kabobs even more tasty.

Add variety to your grilling menu with these delicious citrus and herb marinated chicken and vegetable kabobs.

Marinate the chicken cubes in marinade of mango and papaya juice with ginger and rosemary overnight.

These grilled tuna kebabs are just right for a summertime backyard cookout. This flavorful grilled fish recipe is perfect for lighter appetites.

Get lots of flavor with little fat with these Grill Mates® Lemon Pepper with Herbs seasoned shrimp and vegetable kabobs.

Ingredients included in this recipe are oil, soy sauce, lemon juice, Grey Poupon mustard, Worcestershire sauce, garlic, minced, black pepper.

A great way to enjoy all of the garden fresh summer vegetables. The grilled flavor enhances their flavor. You will want to make these kabobs whenever you have these vegetables to enjoy.

Grill Mates® Baja Citrus Marinade flavors shrimp and vegetable kabobs with citrus, chili peppers and cilantro.

Any meat, especially lamb, will make these skewers delicious. The vegetables and meat are grilled to make them smoky and delicious.

Shrimp on the grill can be so flavorful, especially when it’s prepared with this Creole-style recipe of seasoned shrimp and grape tomato kebabs accompanied by a serving of tomato flavored rice.

Cilantro!!! I grow this wonderful herb in my garden. When I want to BBQ I chop the cilantro with garlic, oil, lemon or lime juice, salt and pepper, and make a paste or marinade. Rub it on chicken, shrimp kabobs, even vegetables. It’s a wonderful and unique taste and a change from the usual BBQ fare. Something different!!!!

Herbes de Provence is a good addition to any dish from the Mediterranean region and is especially good mixed with olive oil to coat chicken, fish, tomatoes or chunks of potato for roasting, adding to a pizza sauce or sprinkled over game or kabobs before roasting. It's also used for seasoning salads, sauces and cheeses, as well as soups and stews. Try rubbing the blend on whole turkey or the breast before roasting. Rub beef, lamb or veal with olive oil, season with salt and pepper, then press the herb blend into the meat. Sear the meat in a very hot skillet on both sides, then remove and finish roasting in a 300 degree oven until cooked to your preference. When grilling add a pinch or two of herbes de Provence to the coals when they are hot.