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ginger cake with caramelized pears - recipes Search
The sweetness of the pears coupled with the warm, rich sauce of this fabulous dessert are perfect complements for this scrumptious cake made with fresh ginger.
Pineapple upside-down cake gets a holiday makeover when pears and bay leaves replace the pineapple and an orange and bay leaf glaze stands in for the caramelized brown sugar.
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Thaw fish fillets in milk. The milk absorbs the "frozen" taste and adds a "fresh caught" taste. view more.
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