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ginger ale - recipes Search
Ingredients included in this recipe are ginger ale, grenadine.
Ingredients included in this recipe are ginger ale (12 ounce can), ketchup (12 ounce bottle), or, grape jelly (24 ounce jar).
Ingredients included in this recipe are ginger ale, frozen lemonade (6 ounce can), - 12 ounce can frozen orange juice.
Ingredients included in this recipe are lime sherbet, Ginger Ale, pineapple juice (46 ounce can), lemon slices, lime slices.
A sweet non-alcoholic drink that is always fun to make and serve.
Ingredients included in this recipe are cheerwine (64 ounce bottle), pineapple juice (48 ounce can), ginger ale (32 ounce bottle).
Easy and delicious.
Ingredients included in this recipe are cranberry juice cocktail, ginger ale.
Ingredients included in this recipe are Hawaiian Punch, pineapple juice (large can), pineapple sherbet ice cream.
Ingredients included in this recipe are Ice cubes, lemon, créme de cassis, lemon juice, tequila.
Ingredients included in this recipe are 2 pkgs Kool-aid (of desired flavor), sugar, pineapple juice, water.
A sweet alternative for the traditional Shirley Temple.
Tender ham bathed in a glistening glaze of orange marmalade, ginger and mustard
A refreshing drink to cool off on a hot summer day. Best when served in a copper cup, but enjoyable served in anything.
Ingredients included in this recipe are beef stew meat, ginger ale, cream of mushroom soup, cream of celery soup.
Ingredients included in this recipe are raspberry sherbet, pineapple juice, chilled (48 ounce can).
Ingredients included in this recipe are lime kool-aid, sugar, water, pineapple juice (46 ounce can).
Ingredients included in this recipe are orange juice - chilled, cranberry juice - chilled, ginger ale - chilled, champagne or sparkling cider.
A luscious Pina Colada drink without the alcohol so everyone can enjoy it. Serve this flavorful punch at your next celebration and it will make it an extra special occasion.
Ingredients included in this recipe are turkey ham, liquid- ham broth and water, flour, butter, brown sugar.
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Thaw fish fillets in milk. The milk absorbs the "frozen" taste and adds a "fresh caught" taste. view more.
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