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Ingredients included in this recipe are margarine, sugar, eggs, evaporated milk, vanilla, plain flour, chopped pecans.

A slightly tart dessert sweetened with a warm, rich rum sauce served on the top. The whole red cranberries add a festive touch of color to the dark molasses cake. Perfect for the holiday dessert table.

This is the perfect dessert to impress your guests. Keep the butter sauce in a small slow cooker to be ready to serve any time.

Serve this colorful, sweet-tart sauce over ice cream, angelfood or pound cake. Makes about 2 cups, and is easily doubled or halved.

Ingredients included in this recipe are soft butter, sugar, eggs, separated (large), flour, baking powder, Salt, Milk, buttermilk, chopped fresh cranberries, lime zest, Lime ...

Ingredients included in this recipe are sifted flour, baking powder, Salt, sugar (or less), Margarine, egg.

Serve these miniature crab cakes as a holiday appetizer or at brunch. Rubbed sage and orange zest season the crab cake mixture and dried cranberries add festive color.

Ingredients included in this recipe are white cake mix, all purpose flour, butter, dried cranberries.

Ingredients included in this recipe are Cake, butter, softened (1 cup sticks), light brown sugar, packed, Eggs, Vanilla, Ginger, salt, flour, diced dried cranberries, white ...

This dish is as beautiful as it is tasty; a red and white creation that tastes great as a side dish/salad, as well as a dessert. I have been making and taking this dish to our holiday gatherings for over 25 years and everyone loves and requests it every year. It is an unusual yet perfect blend of tart and sweet.

Ingredients included in this recipe are apples, whole berry cranberry sauce, Topping, matzo farfel, cake flour, margarine.

Ingredients included in this recipe are crushed pineapple inch its own juice (20 ounce can), frozen peaches, white cake mix, dried cranberries, cherries or raisins (opt.), brown ...

These golden rounds are a tasty use for left-over squash. You could also use pumpkin or sweet potatoes in place of squash.

Buttery and mildly seasoned, this fruitcake is filled with a mosaic of fruits and nuts, and it doesn't require the lengthy aging period of tradiational dark versions.