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Using deli roast beef and condensed soup, you can make yourself a restaurant style sandwich in no time. It is delicious and comforting.

Are you feeding a crowd? Here's a great set-it-and-forget-it recipe that is full of flavor. There is just something about the Italian dressing that adds so much flavor to beef roast.

Tender shredded beef cooked in a rich and tasty broth. Dipped or not dipped, these sandwiches are delicious.

This unbeatable classic American sandwich, named for the French bread it is prepared with, can be served au jus (French for “with juice”) or with a creamy homemade horseradish sauce.

This dip is a great snack served with apples or any assorted fruits. Sweet and creamy, kids and adults will love this fruit dip.

Ingredients included in this recipe are firm textured white or rye bread, Mustard, cooked ham, thin, Swiss cheese, chicken, eggs, slightly beaten, Milk, Salt, Dash black pepper.

Ingredients included in this recipe are sour cream, mayo, onion flakes, parsley flakes.

Forget the store bought dill dips. This dip is so easy to make and you can whip it up in no time. Perfect for your veggie tray. Great even with crackers.

This creamy, easy to prepare crab dip is a real crowd pleaser! This dip can also be served as a sandwich spread.

This marinade imparts a tantalizing herb flavor to grilled steak. Thinly slice any leftover steak for French Dip sandwiches or serve over a Caesar Salad.

Dip is also great as a sandwich spread or dressing for potato or pasta salads.

Try this Monte Cristo - Lite Sandwich for a sandwich with the same enjoyable Monte Cristo flavor but with fewer calories. Visit our site for ham salad sandwiches, sub sandwiches, and blt sandwiches.

This recipe gives a little different twist to a ham and cheese sandwich. Whether you use leftover ham or deli ham, you will enjoy the crispy crunch of this sandwich.

Slow cooked to perfection, this roast beef can be served on sandwiches for French dips or beside mashed potatoes for the ultimate comfort meal.

No more slaving over the griddle making french toast. This breakfast is made the night before and baked up in the morning. The caramel-syrup is already in the dish. Perfect for a busy morning with overnight guests.

Ingredients included in this recipe are cream cheese, softened, sugar, cinnamon, large sandwich bread, 5 inches by 4 inches a slice, egg (large), cold water, all-purpose flour, ...

Beau Monde seasoning is the secret to this great vegetable dip. The longer you refrigerate this dip, the better it gets since the flavors start to blend. Serve with vegetables or crackers.

French toast stuffed with sweet cinnamon-spiced cream cheese and apricot preserves is the perfect brunch dish to greet your family on a weekend morning.

Light, refreshing and healthy dip to go with fresh vegetables.

Ingredients included in this recipe are bread (your choice), cream cheese softened (use strawberry for more flavor), strawberry jam, eggs beaten, milk, Vanilla extract, sliced ...