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Ingredients included in this recipe are flour, Salt, Butter Flavored Crisco, cold.

Cabbage and cucumbers make a perfect pair in this summertime coleslaw. Great to serve as a side to any of your summer grilled foods.

The angel food cake in this recipe keeps this cheesecake on the lighter side but it is still absolutely delicious. If you like blueberries you will love this quick-and-easy dessert!

Delicious, easy, grilled fresh corn. Use any of your favorite herb combinations with this butter mixture.

Sometimes we just want to enjoy a hamburger without the bulk of the bun. You can enjoy it with this simple hamburger steak. Cooked on the grill or fried in a pan, you will savor this beefy treat served on its own or with a little ketchup on the side.

Apple pie filling is always good, but try it with the kind you like best. Kids love these, but be careful to not burn them!

Grilled onions make the perfect, simple but flavorful, brats and onion sandwich. The slightly charred onions add just the right touch to these brats.

Grilled steak.

Sweet grilled corn without the fight for the butter and salt at the dinner table. Its already buttered and seasoned! Add any of your favorite seasonings or Parmesan cheese to make it even more flavorful.

Grilling Ribeye Steaks is top-shelf grilling, and certainly one of the juiciest steak cuts. Flare-ups from fattier meats can engulf a beautiful steak in second but not with GrillGrates which protect against flare-ups, and keep the juices sizzling with the steak and not feeding the fire. Fats drain out the bottom of the GrillGrates and burn up on the backside of the GrillGrate not on the outside of your food. Put away your water bottle and grill wonderful steaks with confidence with GrillGrates. We like the 3/4 inch- to 1 inch thick cuts and only trim excessive / non-connective fat off the perimeter.

Brats boiled in beer, onions, and green peppers for extra flavor. The onions and peppers can be added along with some of your other favorite condiments for a well dressed brat.

Grilled steak perfected. Great steak with its flavor accented with garlic and a touch of barbecue sauce.

Try our Grilled Sweet Corn with Garlic Butter Recipe for a distinct and delicious flavored corn on the cob hot off the grill. Find more corn on the cob and grilling recipes on RecipeTips.com.

Simple to make but full of flavor. Whether you serve them at your next football party or for just a gathering of friends, these sweet and tasty wings will be a sure-fire-hit.

Grill Great Wings with GrillGrates! The added protection GrillGrates provides gives you the time to let Wings get crispy on the outside knowing they will still be juicy inside. Wings are also messy on GrillGrates but that is why they work so well. The fats and juices don't add fuel to your fire and stick around and sizzle and steam for juicier wings, not dried and burned. As as added bonus you have wonderful seasoning on the GrillGrates for your next grilling! Wings are fabulous on GrillGrates. They make a great appetizer or main course surrounded by vegetables.

Ingredients included in this recipe are chopped leftover Cook's® Bone-in Ham, mayonnaise, Dijon Mustard, prepared horseradish, dry sherry, ground black pepper.

Sweet and natural, corn should taste like it just came from the field. Use the freshest corn you can get and treat it gently.

How could this recipe get any easier to make or more delicious to eat? The unique flavor provided by grilling adds so much to peaches. Serve them with vanilla ice cream and you have a great dessert.

This simple grilled sweet corn recipe is all you need to enjoy the natural flavor of fresh corn on the cob. It doesn't add seasonings other than salt and pepper so you can really appreciate the true flavor of the corn.

Add some summer freshness with a plate of scrumptious, juicy fruit. Sometimes that is all you need as an accompaniment to a nice grilled steak or burger. The nice thing about a plate of fresh fruit is that it makes a great addtion to most any meal.