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Crispy, light and delicious, this crackerbread pizza can be served as an appetizer, a snack or a tasty light meal.

Packaged naan or Indian flatbread is a quick and convenient “pizza” crust for turmeric-spiced onion, vine-ripened tomatoes and creamy goat cheese.

A creamy buttery layer with a bite from horseradish and mustard adds great flavor to this ham and swiss sandwich. All ages will enjoy this baked sandwich.

Tender roasted vegetables and the unique sweetness of balsamic vinegar provide wonderful flavor to this terrific flatbread – a tasty alternative to pizza.

Add some pan-Asian sizzle to your backyard barbecue. This recipe borrows the naan flatbread from Indian cuisine and the red chili sauce from Thai cuisine and puts them together on the grill for a modern day pizza.

This makes a great appetizer or light meal.

Lefse recipe, a traditional Scandinavian flat bread made from riced potatoes.

This crispy flatbread features an olive oil and rosemary flavored dough topped with a number of savory seeds that really make this cracker recipe unique. The crackers are an excellent accompaniment to soups and salads, or they can be topped with cheese and served as a tasty hors d’ oeuvre.