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Filet Mignon on the grill - my favorite beef recipe.

Simply seasoned, this steak holds all the flavor. Perfect in the summertime served with a salad and some bread. Or entertain your guests and serve with mashed potatoes and sauteed vegetables.

Ingredients included in this recipe are unsalted butter, at room temperature, minced fresh parsley leaves, grated lemon zest, garlic, minced (medium clove), bacon, center-cut ...

Elegant dinner for a romantic evening at home. Be sure not to overcook the lobster or the steak. Serve with asparagus and twice baked potatoes to make it a meal.

Ingredients included in this recipe are Filet Mignon steaks, butter , chicken bouillon crushed.

Ingredients included in this recipe are boneless rib-eye or New York strip steaks or filets mignons (12 ounce ), canola or olive oil.

Grill Mates® Montreal Steak Seasoning, rosemary and parsley give tenderloin steaks sensational flavor that's good enough for company.

The tanginess of the blue cheese topping and the richness of the red wine sauce make these tender filet steaks a special treat.

Filet mignon is perfect for this recipe, but any type of steak will also work well.

Peppercorn encrusted beef tenderloin on beef tomato with goat cheese, French fried onions and balsamic vinegar sauce.

Who would think that it would be as simple as 3-ingredients to make this filet mignon melt in your mouth. Any cook can make this and it will impress all your guests.

This easy to prepare appetizer will impress all your gameday fans. To spare some expense, a cheaper cut of meat can be used, but may need to marinate longer and will be tougher to flatten.

Delicious twist on a grilled steak.