Search

This could be an appetizer for your next football party or beside some soup for a quick supper. The creamy middle with the flaky crescent rolls will be a big hit.

This breakfast if all rolled up into one hand-held muffin. With meat, egg, cheese and potatoes it will even work on the run.

Cook once and eat twice- serve half of this savory pork roast with steamed mixed baby vegetables and a wild rice pilaf.

Great take on egg casserole with a little Mexican twist. This is made the night before to keep your morning from getting hectic. Great to serve for company.

Showcase Southern ingredients and flavors in this butterflied pork tenderloin, stuffed with wilted mustard greens and sweet onion, then marinated in a tangy Carolina-inspired mustard marinade.