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A classic favorite breakfast. Quick to make. Dunk an extra piece of toast in the soft yolk of the egg. Good morning!

Ingredients included in this recipe are Eggs, Vinegar.

Try this Eggs Benedict recipe with a rich sauce that provides much to make any mildly flavorful egg and ham a delicious combination. Visit our site for more breakfast recipes and leftover ham recipes.

Ingredients included in this recipe are spanish onions, diced, thawed, Premio Chorizo Sausage, diced, cooked chicken, cubed, mixed color bell pepper, seeded and chopped, olive ...

Ingredients included in this recipe are English muffins, split and toasted, eggs, vinegar, ham, halved, Swiss cheese, HOLLANDAISE SAUCE:, Egg Yolks, evaporated milk, salt, Dash ...

Ingredients included in this recipe are brioche or challah, fine-quality white chocolate, heavy cream, milk, whole eggs (large), egg yolks (large), sugar, vanilla, POACHED ...

Flavorful, moist cornbread cake great as a snack or dessert with rosemary.

A summery twist on the classic eggs benedict.

A lighter version of a favorite elegant breakfast.

This corned beef hash recipe topped with a poached egg is complemented by a spicy homemade ketchup. Try this recipe for a lively St. Patrick's Day breakfast or brunch.

This is an elegant, easy and healthful dessert. Since the alcohol from the wine cooks off, it can be enjoyed by anyone.

This classic butter sauce pairs nicely with fish, shellfish, asparagus, and poached eggs.

A unique and enjoyable way to make a salad using small eggs that add a tasty touch to an array of greens.

Pan-fried patties of corned beef are topped with a poached egg in this hash that can be served as a St. Patrick's Day breakfast or dinner. Among leftover corned beef recipes, this is one of the best.

Ingredients included in this recipe are whole chicken, cayenne pepper, chili powder, salt.

Thyme and cinnamon are an unexpected antioxidant pair in this elegant dessert, where thyme's minty-green flavor accents the subtle sweetness of maple, cinnamon and lemon peel.

Ingredients included in this recipe are white fish, chopped onions, bread crumbs, butter, Eggs, lemon zest, lemon juice, Salt, ground ginger, dash of pepper, Breading, flour, ...

Quick and easy--and minimizes fish odor. This recipe can be expanded as needed; figure on about 5 minutes cooking time per pound and choose a dish that will hold the fillets in a single layer. Using a jug or box wine for poaching will be fine.

Tangy salsa makes an ideal accompaniment for mild flavored fish in this quick recipe. Have the rest of the meal nearly ready before cooking the fish, since it will only take a few minutes.

Never know what to do with leftover fish? Try this recipe. And with the fish it's much more budget-friendly than crab. Sometimes I will grill or poach the fish.