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Made for breakfast, lunch or dinner, Egg Foo Yung provides an enjoyable way to add texture and healthy ingredients to an egg dish.

Topped with a savory sauce, this egg dish is great for morning meals or to serve guests for a brunch, lunch or dinner selection.

A seasoned sauce that goes well with many egg dishes but especially with Egg Foo Yung to add a savory flavor to the eggs.

Ingredients included in this recipe are shrimp (can substitute cooked pork or chicken), finely chopped green pepper, eggs, separated, onion, minced, finely chopped celery, bean ...