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Quick, easy, nutritious and adaptable, this is the perfect dish for a light lunch on those summer days when it's too hot to cook.

Punarelle makes a crisp and refreshing salad. It is a variety of chicory, and has the slightly bitter undertone characteristic of chicories. Don't leave out the anchovy in the dressing. It will not be identifiable but adds an important depth of flavor.

Celebrate spring with a batch of these delightful cupcakes. Arrange in a platter on a bed of grass green-tinted coconut.

Ingredients included in this recipe are white cake mix, Containers Strawberry Yogurt, eggs, vegetable oil, strawberry gelatin, container thawed Cool whip, strawberries (medium).

Spend time with your family creating a bright and delicious garden or bouquet of flower cupcakes. This exclusive recipe is from decorating experts Karen Tack and Alan Richardson, co-authors of the new book, What’s New, Cupcake? (April 2010).

The citrusy tartness of sorrel is nicely balanced with the small amount of cream to make a refreshing soup served equally well hot or cold.

Marinated Fruit with Fresh Herbs is a nice way to dress up any brunch menu. Find more Easter brunch recipes, Mother's Day brunch recipes and brunch recipes for any special occasion on RecipeTips.com.

Ingredients included in this recipe are Almond Paste or Marzipan (8 ounce tube), powdered sugar.

Ingredients included in this recipe are radishes, yellow bell pepper, orange bell pepper, carrots (medium), green onions, broccoli florets, cauliflower florets, cucumber, sliced ...