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Nothing warms up your house than with a fruit crisp in the oven. Why not try one tonight? Surprise someone with this warm dessert and serve it with a large scoop of ice cream. You can use peaches, apples or plums.

A delightful, easy fruit dessert. This Peach Crisp recipe is a delicious way to prepare fresh peaches with a sweet spicy flavor and pecans providing a crunchy texture.

Ingredients included in this recipe are peaches, white sugar, flour, flour, brown sugar, salt, margarine, oatmeal.

Ingredients included in this recipe are peaches (large can), butter cake mix (yellow), butter, nuts.

Ingredients included in this recipe are peaches (large can), white or yellow cake mix, butter or margarine, melted.

Ingredients included in this recipe are sliced peaches (20 ounce can), flour, Sugar, baking powder, egg, salt.

Ingredients included in this recipe are sliced, peeled peaches, packed brown sugar, flour, oats, ground cinnamon, ground nutmeg.

Ingredients included in this recipe are Cooking spray, fresh blackberries, fresh peaches, pitted and sliced, fresh orange juice, vanilla, whole-wheat flour, rolled oats, brown ...

Two summer favorites -- peaches and blueberries -- come together in this crisp, a fruit dessert sprinkled with a streusel topping.

This cobbler is made with a sweet, fresh peach bottom topped with a biscuit-type topping. The texture of the crisp biscut topping mixes well with the sweet peach flavor of the fruit bottom.

An all American favorite to be enjoyed during the summer when fruit is at it's best.

This is a fresh peach dessert with a great cinnamon biscuit topping.

For a change of pace, try a fresh fruit salsa with lightly sweetened tortilla chips at your next cookout. The no-cook salsa is also great as a refreshing topper for simply grilled fish or chicken.

Fantastic dessert combining three complementary fruits. Serve this crisp with a scoop of vanilla ice cream or a dollop of whipped cream.

Tender apples topped with a crunchy oatmeal and brown sugar topping. Perfect in the fall served warm next to vanilla ice cream. Recipe can easily be doubled and baked in a 9x13 inch pan.