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Classically Southern fried green tomatoes make a hearty appetizer when topped with jumbo lump crab and a zesty Creole mustard dressing.

A Louisiana style mustard that adds so much flavor to an array of dishes. This wonderful Creole mustard recipe is the perfect addition to sandwiches or when served as a tasty condiment for your Easter ham.

A New Orleans favorite, BBQ Shrimp, gets a new flavor twist when prepared with ale and Creole mustard.

Ingredients included in this recipe are Creole mustard, paprika, cayenne pepper, Salt, vinegar, green onions (finely chopped), Dash of Tabasco sauce, finely chopped celery, finely ...

A quick and easy appetizer for entertaining. The Remoulade Dipping Sauce can be made a day ahead. Serve with precooked shrimp from the seafood or frozen section of your supermarket.

A creamy sauce with a flavor that can be adjusted to be as mild or intense as you please.

Spicy, Louisiana version of the popular condiment—great on mildly flavored fish.

A shrimp boil is great excuse for a party in Louisiana. Make this easy version in your backyard any day.

With flecks of roasted pepper, red onion and parsley along with three different mustards, makes this a full flavored salad.

Ingredients included in this recipe are salt, White Vinegar, water, hot peppers, seeded, ground, sugar, flour, turmeric, dry mustard.

Ingredients included in this recipe are Ham, mustard (I use 12 ounce honey mustard & 8 ounce honey Dijion mustard).

Ingredients included in this recipe are sugar (or brown sugar), butter, tomato soup, yellow mustard, dry mustard, Worcestershire sauce, water, vinegar.

This paste can be used to prepare various regional curries and gravies. Mustard paste usually comes as a thick paste and is used either as a dipping sauce or in stir frying. It is ideal for deep fried foods, barbecue, hamburgers, tacos and rice. Mustard is often used at the table as a condiment on meat. It is also used as an ingredient in mayonnaise and vinaigrettes.

Ingredients included in this recipe are sour cream, Dijon mustard, whole-grain mustard.

Seasoned with the sweet and tart mustard, this pork roast stays moist from the bacon. Your family will enjoy every bite of this delicious meat.

Mustard rub for ribs

Ingredients included in this recipe are mayo, honey.

Ingredients included in this recipe are Dijon mustard, coarse-grained mustard, white wine vinegar, firmly packed mint leaves, olive oil.

Ingredients included in this recipe are mayo, honey.

Ingredients included in this recipe are Dijon Mustard, whole-grain mustard, honey, prepared horseradish, drained, finely chopped fresh mint leaves, Kosher salt and freshly ground ...