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Crème fraiche, heavy cream thickened and slightly soured by a bacterial culture, has a nutty, tangy taste and is a delicious addition to many dishes. This do-it-yourself version isn't quite authentic, but it's still very good. It is very easy to make - just be sure to choose an additive with a live bacterial culture

A crunchy salad that is loaded with flavor and covered in a creamy dressing. This is perfect as a side to salmon.

Baked sweet potatoes with a spicy-sweet sour cream sauce that makes it a little different from the traditional baked sweet potato. Find potato recipes along with tips and advice in All About Potatoes.

This quick and easy dish combines the rich taste of prosciutto with the anise crunch of fennel - a delightful marriage!

Ingredients included in this recipe are pie crust, filling, eggs, heavy cream, half and half, or whole milk, Salt.