creating bread shapes - recipes Search
Ingredients included in this recipe are warm water, olive oil, sugar, salt, white flour, whole wheat flour.
Ingredients included in this recipe are lukewarm water, dry yeast, ginger, a must, salt, sugar.
This traditional Cuban bread provides an open crumb, much like a French bread, with a crisp crust for a tasty "Cubano" sandwich or to accompany a meal.
Featuring a crisp crust surrounding a soft-textured interior with an open crumb, ciabatta has a slightly sweet/sour flavor. It's great for grilled sandwiches.
Ingredients included in this recipe are white bread, crusts trimmed, margarine, softened.
Traditional Irish soda bread is leavened with baking soda rather than yeast. When raisins and other dried fruits are added to the bread it is known as spotted dog.
This version of soda bread contains raisins and caraway, which provide a unique flavor. If you’re searching for St. Patrick's Day bread recipes, be sure to choose this variation of Irish soda bread.
The ingredients used for this distinctive canapé provide a wonderful blend of flavors that make this appetizer so irresistible. The moist soda bread, filled with raisins and caraway, perfectly complements the flavors of the chive and onion cream cheese topping and the smoky salmon sprinkled with dill.
Although it takes about 3 hours to produce home made bread (and much of this is rising time), it is not difficult--and the results are well worth the time spent. Makes one large or two small loaves.
Ingredients included in this recipe are dry yeast, warm water, divided, Sugar, Flour, FEED:, sugar, instant potatoes, warm water, SOURDOUGH BREAD:, sugar, oil, salt, warm water.
A small variation on a simple bread.
Ingredients included in this recipe are Baking Potatoes (Large), Salt, melted butter, divided, dry bread crumbs.
Ingredients included in this recipe are warm water, oil, beaten egg, bread flour, sugar, salt.
These rolls are perfect served with flavored butter, spreads and cheeses on an appetizer buffet. You can variate the seasonings to your preference and white or wheat dough will work. Serve warm for the best results!
Using a food processor for this traditional, corn-meal based American bread takes almost all of the work out of it. Makes one large or two small loaves.
Here's an easy-to-make Irish bread recipe with a hearty wheat flavor. The optional rolled oats provide additional flavor and appealing texture to this favorite bread of Ireland.
Bread-making may seem difficult, but the process is really quite simple and the actual working time is minimal, especially when using a food processor. Although the aroma of baking bread is a reward in itself, the satisfaction of serving up the finished product is the real payoff.
Ingredients included in this recipe are dry yeast, sugar, divided, water (105 to 115°), olive oil, unsifted all-purpose flour.
Ingredients included in this recipe are flour, sugar, Salt, baking powder, baking soda, butter/margarine, vanilla, craisins (may use 2 cup raisins & 3-4 T. caraway seed for ...