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corned beef and beet hash - recipes Search
Pan-fried patties of corned beef are topped with a poached egg in this hash that can be served as a St. Patrick's Day breakfast or dinner. Among leftover corned beef recipes, this is one of the best.
A rich-and-colorful combination of corned beef, potatoes and beets.
This is traditionally made with left-over corned beef, but use whatever cooked meat you have available. The beets will ensure that it's adequately red. Vary the proportions to suit your ingredients.
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Thaw fish fillets in milk. The milk absorbs the "frozen" taste and adds a "fresh caught" taste. view more.
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