cooking rye - recipes Search
Ingredients included in this recipe are ground sausage, Velveeta processed cheese.
Ingredients included in this recipe are sausage, ground beef, Velveeta Cheese.
For those who love to "stack on" the meat, this pastrami sandwich will be a winner.
Ingredients included in this recipe are sauerkraut, drained, cream cheese, softened, shredded Swiss cheese, shredded cooked corned beef.
Ingredients included in this recipe are firm textured white or rye bread, Mustard, cooked ham, thin, Swiss cheese, chicken, eggs, slightly beaten, Milk, Salt, Dash black pepper.
Ingredients included in this recipe are dry yeast, warm water, brown sugar, rye flour, flour, salt, caraway seeds.
Ingredients included in this recipe are dry yeast, warm water, Sifted Rye Flour, Dark Molasses, shortening, salt, boiling water.
A simple open-face version of the Pastrami on Rye sandwich.
For the lightere appetitite that wants the pastrami on rye flavor without a large amount of meat.
Ingredients included in this recipe are yeast inch 1 1/2 cup water, sugar, molasses, rye flour, shortening, salt.
Ingredients included in this recipe are dry yeast, warm water, slightly warm buttermilk, rye flour, whole wheat flour, all-purpose flour, salt, brown sugar, molasses.
Ingredients included in this recipe are hot & zesty sausage, Ground Beef, green onions, giant chopped mushrooms, Velveeta cheese (1/2 package).
A great sandwich for lunches or picnics.
A lunch time favorite filled with corned beef, Swiss cheese and sauerkraut. Served on rye or pumpernickel.
A dense, but moist rye bread, with hints of orange and anise. Makes 2 loaves.
An easy dip to make for a party or for a small group of snacks.
Ingredients included in this recipe are Rye bread, sausage, Velveeta cheese, onion, finely chopped.
Ingredients included in this recipe are sauerkraut, rinse if preferred and drain (32 ounce jar), chopped onion, caraway seeds, thousand island dressing (16 ounce bottle), shredded ...
Filled with corned beef and Swiss cheese, these croquettes taste like a deep-fried Reuben sandwich. This is a unique appetizer recipe for using up that leftover corned beef from St. Patrick's Day.
Bacon makes everything better including grilled cheese! This toasted sandwich is perfect beside soup or a lettuce salad. Great for a weeknight meal and even easier when you use precooked bacon!